We then board the small boat down the mangroves to the other villages of Kajatta and Niggi, (located in the Gambian part of the island) where we will stop for lunch. After lunch we take another small history tour of the village viewing the newly built school and clinic. Walking through the village you will see the woman harvesting rice, vegetables and collecting oysters (seasonal) and cockles (all year round).
You will also witness the traditional farming process that has existed for centuries. The crushed and powdered oyster shells are used for the pigment in paint, and the cockle shells are used for the aggregate in concrete.
I/ After early breakfast (7:30-8:00) take a 30 – 40 min walk (or donkey and cart) to the bolong at tip of the Island opposite the French village of Barra, board small boat across the bolong.
2/ Take a small history tour of the villages Barra and Jattako, meeting the ‘Alikalo’, the village chief.
3/Board boat on the bolong, and proceed to the two other villages of Kajatta and Niggi, have lunch.
4/ After lunch take a small history tour of the villages Kajatta and Niggi, incorporating a visit to the woman vegetable gardens, rice fields, pigment processing (this is all dependant on the season)and then on to meeting the ‘Alikalo’, the village chief.
5/ Return to the lodge via boat on the mangroves, or across the Island by foot or donkey and cart, in time for dinner.
Other recommended excursion from the lodge